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Non-fiction (190 titles)

The Drunken Buddha
The Drunken Buddha
Ian Fairweather


This new edition celebrates Fairweather’s creative legacy; and the classic tale of Buddhist monk Chi-Tien, often drunk and irreverent but nonetheless considered a saint, continues to resonate across t ...


Steel On Steel: Inside the battle for the future of Australia’s biggest railroad
Steel On Steel: In...
Stephen Baines


Inside the battle for the future of Australia’s biggest railroad


Peacemongers
Peacemongers
Barry Hill


In his first major prose work since 2002’s Broken Song, Barry Hill has written an epic – a travel book, a history book, a peace book.


From Athens with Pride
From Athens with P...
Harry Gordon


From Athens With Pride chronicles Australia’s Olympic journey, from the first Summer Games in Athens in 1896 to the Winter Games in Sochi in 2014


The Black War: Fear,  Sex and Resistance  in Tasmania
The Black War: Fea...
Nicholas Clements


The Black War presents a compelling and challenging view of our early contact history, the legacy of which reverberates strongly to the present day.


Jacks and Jokers
Jacks and Jokers
Matthew Condon


The much-anticipated sequel to the bestselling Three Crooked Kings


Who
Who's Who in the Z...
Domenico 'Mick' C...
Ben Robertson


More incredible stories from the authors of the best-selling The Second Father: An Insider’s Story of Cops, Crime and Corruption.


Toxin Toxout: Getting Harmful Chemicals Out of Our Bodies and Our World
Toxin Toxout: Gett...
Rick Smith
Bruce Lourie


Following the runaway success of their first book, two of the world’s leading environmental activists give practical and often surprising advice for removing toxic chemicals from our bodies and homes. ...


Moving Among Strangers: Randolph Stow and my family
Moving Among Stran...
Gabrielle Carey


Moving Among Strangers is a celebration of one of Australia’s most enigmatic and visionary writers.


Wholehearted Food
Wholehearted Food
Brenda Fawdon


The legendary chef behind the popular Mondo Organics restaurant and cooking school, Brenda Fawdon, shares her lifelong love of real food to produce this fabulous collection of wholefood recipes.



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